I am a big fan of kidney beans (rajma). Whenever my mum makes kidney beans (rajma), she sets aside half of it for later consumption before making the curry with the rest and I always end up making a very tasty rajma salad with it. Kidney beans salad is a very good option when you have to have a snack between meals and it is also rich in iron and enhances haemoglobin levels.
It takes only 10 minutes to prepare this salad, of-course with a pre prepared boiled rajma in hand.
Preparation Time: 10 mins, Makes 4 servings